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Gallery
2019
Winter
DECADENT
Pear & Lemon Cupcakes
1 tsp.
Baking powder+Baking Powder + Salt
170 grams
Caster Sugar
2 tsp.
Cinnamon
60 grams
Brown Sugar
1 tsp.
Vanilla
2
Eggs
130 grams
Butter
200 grams
Flour
1
Lemon
150 ml
Sour Cream
50 ml
Milk
3
Pears
Energy Balls
1/2 Cup
Oats
1 tbsp
Maple Syrup
1/3 Cup
Peanu Butter
1 tsp
Chia Seeds
Optional
Desiccated coconut
Poppy seeds
Ground almonds
1 tsp
Salt
A handful
Walnuts
1 cup
Dates
1 tsp
Vanilla
A little
Water
Liège Waffles
90cl
Milk
200g
Plain Flour
2 tsp.
Dry active Yeast
80g
Caster Sugar
1 tsp.
VanillaEstract
1
Egg
125g
Butter + pinch of salt
Spritz: Dried Cranberry and Macadamia nut & Dark Chocolate
120g
Powdered-sugar
120g
Butter
230g
Plain Flour
3/4 tsp.
Salt
1 tsp.
Vanilla
A handful
Dried Cranberries + Macadamia Nuts
200g
Chocolate
1
Eggwhite
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