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Upside-down Pineapple cake
Chocolate Fridge Cake
1 tsp.
Baking powder+Baking Powder + Salt
170 grams
Caster Sugar
2 tsp.
Cinnamon
60 grams
Brown Sugar
Vanilla
2
Eggs
130 grams
Butter
200 grams
Flour
1
Lemon
150 ml
Sour Cream
50 ml
Milk
3
Pears
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