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caviar Russian blinchiki - 1/7 course menu
Chocolate, Peanut butter & Salted Caramel celebration cake
Black Forest fruit and Lemon Stripe Cake
Super rich chocolate entremet
Pear, Coconut & Dulce de Leche Entremet
Stollen
Baked Churros
Chocolate Layer Cake with a Crunchy Coffee Filling
Pear, Chocolate & Praline entremet
Opéra - Chocolate and Coffee cake
Saint-Honoré
Strawberry layered tart
Smore's Brownies
Fudgy & Decadent Chocolate and Pomegranate layer-cake
Mini tartes tropéziennes
Tarte au praliné et au chocolat
Hot Cross Buns
1 tsp.
Baking powder+Baking Powder + Salt
170 grams
Caster Sugar
2 tsp.
Cinnamon
60 grams
Brown Sugar
Vanilla
2
Eggs
130 grams
Butter
200 grams
Flour
1
Lemon
150 ml
Sour Cream
50 ml
Milk
3
Pears
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