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Carrot Cake
Pains au Chocolat
Péché Mignon
Madeleines
Canelés Bordelais
Le Flan Patissier
Blueberry muffins
Chocolate Macarons
Stollen
Chocolate Layer Cake with a Crunchy Coffee Filling
Chocolate Chip New-York style Cookies
Cinnamon buns - Bouncy, Airy and Deliciously sweet
Soft and Golden Brioche
Saint-Honoré
Pâte à choux | Baking Basics
Pecan Banoffee Pie
Caramelized Nuts, 2 Ways | Baking Basics
Chocolate Chip Muffins, Chocolate & Vanilla
Fondants au Chocolat
Praliné | Baking Basics
1 tsp.
Baking powder+Baking Powder + Salt
170 grams
Caster Sugar
2 tsp.
Cinnamon
60 grams
Brown Sugar
Vanilla
2
Eggs
130 grams
Butter
200 grams
Flour
1
Lemon
150 ml
Sour Cream
50 ml
Milk
3
Pears
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