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Caramelized hazelnut swiss roll
Chocolate and sesame seed tarts
Chocolate, Vanilla and caramelised hazelnut eclairs
Chocolate, Peanut butter & Salted Caramel celebration cake
Péché Mignon
Japanese Cheesecake
Chocolate and Caramelised Walnut Tart
Black Forest fruit and Lemon Stripe Cake
Cakounet, a decadent, moist & rich chocolate cake
Le Flan Patissier
Super rich chocolate entremet
Pear, Coconut & Dulce de Leche Entremet
Gianduja Powder puffs
Lemon Meringue Tart
Chocolate Layer Cake with a Crunchy Coffee Filling
Pear, Chocolate & Praline entremet
Opéra - Chocolate and Coffee cake
Lime, Mango & Coconut cake
Saint-Honoré
Pâte à choux | Baking Basics
1 tsp.
Baking powder+Baking Powder + Salt
170 grams
Caster Sugar
2 tsp.
Cinnamon
60 grams
Brown Sugar
Vanilla
2
Eggs
130 grams
Butter
200 grams
Flour
1
Lemon
150 ml
Sour Cream
50 ml
Milk
3
Pears
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