I have made so many waffles with a different recipe every time to achieve what you really want when diving into a classic waffle.
It depends on every person what their preferences are but usually what you would expect from an outstanding waffle is one that is crunchy on the outside and soft in the middle, I love waffles when in the middle they feel as airy and puffy as a cloud in the mouth, yet they need to be moderately dense to keep their shape and hold their topping (that’s when the crunchy outside comes in use) and also provides a mix between crunch and a reassuring consistency so that your teeth will slice through it with great pleasure.
In most waffle recipes you require a source of fat and liquid and of course the other ingredients but these are the two parts which count when achieving the waffle of your dreams.
So the secret is simple:
-use water as a substitute for milk in your usual recipe
-use oil as a substitute for melted butter
There 2 substitutes will make your waffle super crunchy so if that is what your ideal waffle is like then do this but I like to have a bit less crunch and more softness so what I do for the liquid is:
9 parts water and 1 part milk
So overall not much milk at all and now I NEVER use melted butter, only if I have no oil left.
What is your favourite topping for your waffle???
Me, it’s diced banana, a dollop of Greek-style yogurt and the classic Canadian Maple syrup which in my taste is hard for any other topping to compete with.
What do you think?
Goal on what next to bake : Cinnamon rolls
On what would you like the next blog post to be on?
Hope you like this Blog post and feel free to comment whatever you like. Xxx
Comentarios