HOME
BLOG
ORDER
GALLERY
INTERACTIVE INGREDIENT LIST
BAKING GLOSSARY
CONTACT
ABOUT
More
Baked Churros
Lemon Meringue Tart
Waffles
Chocolate Layer Cake with a Crunchy Coffee Filling
Choux Paris-Brest
Chocolate Chip New-York style Cookies
Cinnamon buns - Bouncy, Airy and Deliciously sweet
Pear, Chocolate & Praline entremet
Soft and Golden Brioche
Apfelstrudel - A crispy and melt in the mouth apple Strudel
Opéra - Chocolate and Coffee cake
Apple, nut & praline Cake with crumble topping
Lime, Mango & Coconut cake
Saint-Honoré
Pâte à choux | Baking Basics
Seaside courgette linguine
Spicy Aubergine Caviar topped Blinis
Strawberry layered tart
1 tsp.
Baking powder+Baking Powder + Salt
170 grams
Caster Sugar
2 tsp.
Cinnamon
60 grams
Brown Sugar
Vanilla
2
Eggs
130 grams
Butter
200 grams
Flour
1
Lemon
150 ml
Sour Cream
50 ml
Milk
3
Pears
Join our mailing list
Never miss an update
Email